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Baking
Peach Oolong Chiffon Cake — A 10pm Disaster and a Midnight Redemption
Dropped the first one at 10pm. Baked another. It was for a birthday so I gave myself no choice.
a cosy corner of the internet
Hi, I'm Emily.
Welcome to my cosy corner of the internet where I'm cooking up my life.
I share about the things I love — from culinary adventures in my kitchen, being frustrated from being voluntarily locked inside a room, to getting lost in new places, oh and eating lots of food.
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Baking
A few months of baking, a bake sale, and a hairdryer at the office
Catching up on a few months of baking — taro snow cake, coffee salt bread, hojicha purin cake, lychee rose chiffon, oolong mandarin chiffon, and some notes on practising decoration.
Food Adventures
bills Darlinghurst — My First Time, One Wrong Suburb, and Pancakes That Made It Worth It
A Saturday brunch at Sydney's most iconic café, featuring a 30-minute wait, the wrong location, ricotta pancakes, and corn fritters that stole the show.
Baking
Salt Bread - The Hype is 100% Worth
Fluffy on the inside, crisp base from the butter, joy in every bite.